Pork
Smoked Baby Back Ribs and Barbecue Sauce
Apr 4th
The weather in Chicago was amazing this past week. We were hit by several 80 degree plus days and people started swarming outside to eat and play. The first thing that came to my mind was barbecue. We’ve already used the Weber a few times this season to cook steaks, but I wanted to go all out and smoke a few racks of baby back ribs, and it was finally warm enough to set up the charcoal grill for it. Katrina loves ribs (I sometimes make fun of her rib cravings) and it gave her the opportunity to make a batch of homemade barbecue sauce. The ribs were already fantastic after being smoked with a dry rub, but the messy barbecue sauce brought them up to perfection.
Pulled Pork Tacos
Dec 31st
I’ve been telling Katrina for a few weeks now that we should make pulled pork again. Usually I’d make it with some Sweet Baby Ray’s barbecue sauce and eat it by itself or on a bun, but this time I opted to make Pulled Pork Tacos. Keep on reading for the recipe!
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