Eggs
Eggs Benedict
Jan 17th
The other morning Katrina decided that she was going to make Eggs Benedict for breakfast. We had all of the ingredients except for the English muffins. Instead of walking the two blocks to pick up a package of English muffins, we decided to make our own. This turned our breakfast endeavor into a nearly two hour ordeal, but the final result was a very delicious Eggs Benedict, and enough extra homemade English muffins to serve as our breakfast for the rest of the week.
Frittata w/ Bacon and Swiss
Dec 19th
Whenever I have a lot of eggs that need to be used, I make a frittata. A frittata can be served at any time of day with the same satisfying results. They are incredibly simple to make, and cleanup is a breeze because you only need one pan. Any leftovers hold up very well in the fridge and can be reheated to taste as if they were freshly made. Try these breakfast frittatas with bacon, swiss cheese, and onion!
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