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	<title>Comments on: Pulled Pork Tacos</title>
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	<link>http://feasting.in/2009/12/31/pulled-pork-tacos/</link>
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		<title>By: Pulled Pork Tacos &#171; Mom Makes&#8230;</title>
		<link>http://feasting.in/2009/12/31/pulled-pork-tacos/comment-page-1/#comment-616</link>
		<dc:creator>Pulled Pork Tacos &#171; Mom Makes&#8230;</dc:creator>
		<pubDate>Wed, 20 Jul 2011 14:16:23 +0000</pubDate>
		<guid isPermaLink="false">http://feasting.in/?p=348#comment-616</guid>
		<description>[...] 20 Jul    This pork couldn&#8217;t be easier to prepare and it&#8217;s so flavorful. I love crock pots for this reason &#8211; set it and forget it. I haven&#8217;t made this recipe in at least a year and a half, but pork shoulder was only $1.77  a pound at Downtown Produce &#8211; dirt cheap! I love a good deal   I seasoned this the night before, wrapped it in plastic wrap and let it chill out overnight. I started it pretty early in the morning so it could cook for at least 8 hours, and shredded it with two forks once it was done. After cooking, I took out about 2 cups of the liquid just to make serving this less messy. Verdict: So good &#8211; tender and flavorful. I served this with my taco/burrito go to &#8220;orange&#8221; rice and fresh pico de gallo. The leftovers will be even better and this makes a ton. Thanks for reading, enjoy!  Pulled Pork Tacos &#8211; adapted from feasting.in [...]</description>
		<content:encoded><![CDATA[<p>[...] 20 Jul    This pork couldn&#8217;t be easier to prepare and it&#8217;s so flavorful. I love crock pots for this reason &#8211; set it and forget it. I haven&#8217;t made this recipe in at least a year and a half, but pork shoulder was only $1.77  a pound at Downtown Produce &#8211; dirt cheap! I love a good deal   I seasoned this the night before, wrapped it in plastic wrap and let it chill out overnight. I started it pretty early in the morning so it could cook for at least 8 hours, and shredded it with two forks once it was done. After cooking, I took out about 2 cups of the liquid just to make serving this less messy. Verdict: So good &#8211; tender and flavorful. I served this with my taco/burrito go to &#8220;orange&#8221; rice and fresh pico de gallo. The leftovers will be even better and this makes a ton. Thanks for reading, enjoy!  Pulled Pork Tacos &#8211; adapted from feasting.in [...]</p>
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	<item>
		<title>By: Turtle Cheesecake &#124; recipes &#124; feasting.in</title>
		<link>http://feasting.in/2009/12/31/pulled-pork-tacos/comment-page-1/#comment-215</link>
		<dc:creator>Turtle Cheesecake &#124; recipes &#124; feasting.in</dc:creator>
		<pubDate>Sat, 23 Oct 2010 18:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://feasting.in/?p=348#comment-215</guid>
		<description>[...] as dessert after a lunch of shredded beef sandwiches.  It was essentially the same recipe as our Pulled Pork Tacos, obviously with beef, and the addition of beef stock so we could dip the french bread sandwiches [...]</description>
		<content:encoded><![CDATA[<p>[...] as dessert after a lunch of shredded beef sandwiches.  It was essentially the same recipe as our Pulled Pork Tacos, obviously with beef, and the addition of beef stock so we could dip the french bread sandwiches [...]</p>
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	<item>
		<title>By: Katrina</title>
		<link>http://feasting.in/2009/12/31/pulled-pork-tacos/comment-page-1/#comment-47</link>
		<dc:creator>Katrina</dc:creator>
		<pubDate>Sat, 02 Jan 2010 19:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://feasting.in/?p=348#comment-47</guid>
		<description>VeggieCook, we just bought the tortilla shells from a store for these tacos. We haven’t ventured into making them yet, but maybe someday we’ll try it!</description>
		<content:encoded><![CDATA[<p>VeggieCook, we just bought the tortilla shells from a store for these tacos. We haven’t ventured into making them yet, but maybe someday we’ll try it!</p>
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		<title>By: Kieran Healy</title>
		<link>http://feasting.in/2009/12/31/pulled-pork-tacos/comment-page-1/#comment-45</link>
		<dc:creator>Kieran Healy</dc:creator>
		<pubDate>Sat, 02 Jan 2010 00:23:16 +0000</pubDate>
		<guid isPermaLink="false">http://feasting.in/?p=348#comment-45</guid>
		<description>Thanks Memoria!</description>
		<content:encoded><![CDATA[<p>Thanks Memoria!</p>
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		<title>By: Memoria</title>
		<link>http://feasting.in/2009/12/31/pulled-pork-tacos/comment-page-1/#comment-44</link>
		<dc:creator>Memoria</dc:creator>
		<pubDate>Fri, 01 Jan 2010 22:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://feasting.in/?p=348#comment-44</guid>
		<description>This looks perfect. I&#039;m bookmarking this recipe. Great photos.</description>
		<content:encoded><![CDATA[<p>This looks perfect. I&#8217;m bookmarking this recipe. Great photos.</p>
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		<title>By: VeggieCook</title>
		<link>http://feasting.in/2009/12/31/pulled-pork-tacos/comment-page-1/#comment-43</link>
		<dc:creator>VeggieCook</dc:creator>
		<pubDate>Fri, 01 Jan 2010 14:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://feasting.in/?p=348#comment-43</guid>
		<description>This looks really amazing. What I am interested in the most about this recipe is the thin roll made of flour. Is there a post about how to cook it on your website? Thanks, anyway. Happy new year!</description>
		<content:encoded><![CDATA[<p>This looks really amazing. What I am interested in the most about this recipe is the thin roll made of flour. Is there a post about how to cook it on your website? Thanks, anyway. Happy new year!</p>
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		<title>By: Kathleen</title>
		<link>http://feasting.in/2009/12/31/pulled-pork-tacos/comment-page-1/#comment-41</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Thu, 31 Dec 2009 22:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://feasting.in/?p=348#comment-41</guid>
		<description>This looks fantastic!</description>
		<content:encoded><![CDATA[<p>This looks fantastic!</p>
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